Organic Cacao Nibs 454g (1 lb)
Gluten Free | Non-GMO | No Preservatives | No Added Sugar
Farmberry's focus is on the prosperity of the farmers, the quality of the product and the well-being of the environment, which combined together, provides us an opportunity to deliver a superior quality product while minimizing our footprint on the environment.
Our search to uncover ancient and modern healing knowledge has taken us from the exotic regions of South America, Asia and to the desert of Sahara and beyond. We are firm believers of the farm-to-table philosophy, which embraces a sustainable approach to agriculture.
We prepare and package our products in small batches to ensure superior quality, freshness, traceability and above all, taste! We hope you enjoy this product as much as we do!
Organic Cacao Nibs
Farmberry's Organic Cacao Nibs are a rich, crunchy and delicious ingredient that adds a burst of chocolate flavor to any dish. These nibs are made from the finest organic cacao beans grown in the lush regions of Peru, known for producing some of the world's best cacao. The beans are roasted to perfection, then carefully crushed into small pieces, preserving all the natural goodness of the cacao. Our cacao nibs are 100% pure and free from any additives or preservatives, making them a healthy and natural alternative to processed chocolate. They are a great source of antioxidants, fiber, and minerals like magnesium and iron.
Cacao Nib & Almond Granola Recipe
3 cups rolled oats
1 cup almonds, chopped
1/2 cup maple syrup
1/4 cup coconut oil
1 tsp vanilla extract
1/2 tsp salt
1/2 cup Farmberry's Organic Cacao Nibs
Cooking instructions: Preheat your oven to 350°F. Line a baking sheet with parchment paper. In a large bowl, mix together the oats, chopped almonds, and cacao nibs.
In a separate bowl, whisk together the maple syrup, melted coconut oil, vanilla extract, and salt.
Pour the wet mixture over the dry ingredients and mix until everything is well combined.
Spread the granola mixture onto the prepared baking sheet in an even layer.
Bake for 20-25 minutes, or until golden brown, stirring occasionally. Allow the granola to cool completely on the baking sheet. Serve with yogurt or milk, or as a topping for oatmeal or smoothie bowls.